by Joanna
Barbecue Short Ribs Recipe
4 pounds bone in short ribs
2 tsp Adobo
1/2 cup white vinegar
1 bottle barbecue sauce
1 sliced onion
Put short ribs in deep pot or dutch oven. Add Adobo, vinegar, onion and barbecue sauce. Add enough water to cover by an inch. Bring to a boil. Lower heat to a simmer, cover and cook on low 3 hours or until meat is falling off the bone tender.