Grilled Chicken Kabobs Recipe

Grilled Chicken Kabobs

Grilled Chicken Kabobs are the perfect summer dish – easy to make, delicious and healthy. Best of all, they can be customized with your favorite vegetables and sauces to create a mouth-watering meal everyone will love.

Start by marinating bite-sized pieces of chicken in a mixture of your favorite spices or sauces. Then, the next step is to skewer the pieces of chicken onto pre-soaked wooden skewers, along with an assortment of vegetables like bell peppers and onions.

Finally, fire up the grill and cook the kabobs for about 10 minutes until golden brown. Serve them with a side salad for a complete meal that's sure to impress!

Below is a great grilled chicken kabobs recipe, one that will be a great addition to your summer cookout menu. This is one of my personal favorites, as such this grilled chicken recipe is a little something, I like to prepare often for my barbecue guest.

These kabobs are very easy to prepare and can stand alone as a complete meal. For the best results, we recommend that you prepare this grilled kabob chicken recipe the night before and marinate overnight in your refrigerator.

It's a good idea to marinate you chicken overnight so that all that flavor can infuse into the meat.

Grilled Chicken Kabobs Breast Recipe

1/2 cup soy sauce
1/2 cup water
1 tablespoon worcestershire sauce
1 tablespoon vegetable oil
2 teaspoon ground mustard
4 boneless skinless chicken breast halves
2 medium zucchini, cut in 1-1/2 inch slices
1 medium onion, cut in wedges
1 medium green pepper, cut into inch chunks
1/2 small pineapple, cut into wedges

In a large bowl, whisk together soy sauce, water, Worcestershire sauce, vegetable oil and ground mustard. Before adding chicken set aside a small amount of marinade to brush onto kabobs while they cook. Place chicken, zucchini, onion, green pepper and pineapple in bowl with marinate and coat well. Cover bowl with plastic wrap and refrigerate overnight.
Preheat charcoal grill for high heat.
Drain marinade from the chicken and vegetables. Discard the drained marinade.
Using 4 skewers, thread chicken, zucchini, onion, green pepper and pineapple alternately until you have 4 or 5 pieces on each skewer.
Lightly oil grill grate before placing skewers on grill. Place skewers on grill and cook for 12 to 15 minutes, until chicken juices run clear. While grilling turn and baste kabobs with the reserved marinade. When kabobs are done remove from skewers and serve immediately.

In the event you prepare this recipe the day of, just marinate the chicken and vegetables in the refrigerator at least 2 hours before grilling.

Makes 4 servings.

Recipe courtesy of https://www.soulfoodandsoutherncooking.com/

Okay now that you have the kabob recipe, it's time to get it a go. For the best results it best to use fresh and not frozen chicken.