Cooking a Ham Hock on a Rotisserie

by William J. Fischer
(Carmel, CA)

I am cooking a fresh ham hock on a rotisserie. What is the best way to go about it?

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Sep 25, 2010
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starstarstarstarstar 		Honey Glazed Rotisserie Ham Hock
by: Anonymous

I usually add a honey glaze to my ham hocks and rotisserie them according to the instructions that came with my equipment. The results are awesome.
May 05, 2010
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starstarstarstarstar 		Ham Hock Rotisserie
by: Anonymous

Cook those ham hocks like little/miniature hams. Looking at my instruction manual, I would cook for 14 minutes per pound of ham hock meat. You should reference the instruction booklet that came with your rotisserie unit for a more accurate time.

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