by Joseph McCauley
(Waltham)
One day I was making a torte and I decided that if I make a pudding that had some ingredients that you would not normally see in pudding it might sound weird but taste surprisingly good. Then people would want me to keep cooking it and I love making pudding. I take cooking pudding very seriously.
Ingredients
1 pkg (8oz.) cream cheese
2 cups milk
2 pkg chocolate flavor instant pudding
1 tub cool whipped topping
Instructions
WISK all the milk and both packages of chocolate flavor instant pudding for 3 min.
MELT the whole package of cream cheese until you can press your finger into it.
MIX the tub of cool whip and melted cream cheese until fully combined
BEAT cream cheese mixture and chocolate pudding mixture
Refrigerate the pudding mixture for 2 hours, remove from frig and enjoy. Refrigerate the left over pudding.
Prep time: 10 min. Total time: 2 Hour 10 min.