Dumplins

by Lillian
(Mount Hope Wisconsin US)

How do you make dumplins with self rising flour?

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Apr 25, 2010
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starstarstarstar 		CHICKEN AND DUMPLINGS
by: Anonymous

Chicken and Dumplings

1 whole chicken
2 cups self-rising flour
3/4 cup milk
1/4 cup corn oil
Broth

Cook chicken in plenty of water until done. Take chicken out of broth. Remove bones from chicken and discard. Set boneless chicken aside. Turn stove on low.

DUMPLINGS:

In a large bowl, mix flour, milk and oil thoroughly. Sprinkle 3/4 cup flour on flat hard surface. Dump mixture onto surface. Knead until stiff. Roll out with rolling pin until very thin.

Cut with sharp knife into strips 1/2 inch wide.
Then cut in 1/2 x 1/2 inch blocks. Turn stove up on high, bring liquid to a boil.

Drop dumplings into boiling broth. Cook 10 or 15 minutes or until done. Add chicken and simmer.

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