Clean 55 gallon drum tipped at a slight angle against a hill/ditch bank. insert hog, fill w/water, remove hog, mark water level, pour out and refill with clean water. Build fire to boil water, once boiling, lower hog into boiling water and let sit for a few minutes. hoist hog out and scrape moving from head to tail.
FTC Disclosure: As an Amazon Associate, I May Earn From Qualifying Purchases. This Site Uses Personal Data/Cookies for Personalized Advertising. SoulfoodandSouthernCooking.com Does Not Sell Any Personal Information.