This Peach Cobbler Recipe Will Satisfy Your Cravings

Baked Peach CobblerHomemade Peach Cobbler

Before preparing a delicious homemade peach cobbler, there are a few things you should know.

First of all, choose peaches that are ripe and juicy to ensure the best flavor. Secondly, you'll want to make sure your baking dish is right sized for the amount of batter and peaches being used. Lastly, when it comes time to add the topping, use either butter or shortening in combination with flour and sugar for the perfect balance of sweetness and crunch.

With these tips in mind, you're sure to make an unforgettable peach cobbler!

Okay, know for the recipe i'm sharing with you today.

This peach cobbler recipe is a family favorite.  Mainly, because of the great taste, but also for the simple fact that peaches are readily available in the great state of Georgia.

My mother showed me how to cook this dessert when I was about 10 years old. This  worked out great for me, because I was able to get in the kitchen whenever I wanted to bake this dessert.

Unlike most pie dessert recipes which can be difficult to bake, this cobbler dessert is easy to create. If you don't already know, some cooks consider cobblers to be the easiest dessert of all to bake, even easier than a cake.

All you have to do is follow these easy and very simple baking instructions to have a delicious dessert on your table in a little over an hour. Treat yourself today by trying this delicious dessert recipe.

Soul Food Peach Cobbler Recipe

Recipe Ingredients:

  • 3 tbsp butter
  • 1/2 cup self rising flour
  • 1/2 cup pure fine granulated sugar
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cup canned sliced peaches w/juice

Cookware and Utensils:

  • 1 - Measuring cup
  • 1 - 8.5x4.5x2.5in Baking pan
  • 1 Mixing bowl
  • 1 Stirring spoon

    • Recipe Instructions:

    As always the key to great cooking is preparation and quality ingredients.

    1. Preheat oven to 350 degrees Fahrenheit. While you're preheating your oven, go ahead and melt 3 tablespoons of butter into a baking pan.
    2. Combine flour and sugar into a mixing bowl and stir briefly. Next add whole milk and vanilla extract, then mix thoroughly. By now your oven should be preheated and your butter melted.
    3. After the butter has melted, pour your mixture to the baking pan. Next evenly distribute your sliced peaches over the mixture. Do not stir. Bake at 350 degrees, in the center of your oven for 1 hour until peach cobbler is golden brown. This recipe will feed 4 to 5 people.

    Preparation Time = 8 minutes Cooking Time = 1 hour until golden brown

    Enjoy your cobbler dessert.

    This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/

    This cobbler is one of my favorite desserts and something I prepare often for my family and friends. If you have not already tried making this yourself, you are missing out on preparing a dessert that is simple to bake but taste so great.

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