I'd like to share this recipe for white chicken chili that was voted winner in the best chicken chili recipe contest.
Make your white chicken chili recipe stand out from the pack with this super easy recipe that comes together in no time -- cook the chili in a crockpot or on the stovetop! This recipe for white chicken chili is a twist on the classic version - you'll use great northern beans, along with chicken thighs to give it an extra boost of protein and flavor.
Plus, as I already mentioned you can make this delicious recipe either in the crockpot or on the stovetop -- so you can choose whichever method is more convenient for you! This recipe for white chicken chili is sure to be a hit with family and friends, so give it a try today! Enjoy!
Ingredients:
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 15-ounce can of great northern beans, drained and rinsed
• 4 cups chicken broth
• 2 skinless boneless chicken thighs, chopped into bite-size pieces
• 1/4 cup chopped fresh cilantro
Instructions:
1. For the stovetop, began by heating the olive oil in a large pot over medium heat. Next add onion and garlic, stir, and cook until softened, about 5 minutes.
2. Stir in the cumin, chili powder, salt, pepper, beans, chicken broth, and chicken thighs.
3. Bring the chili mixture to a boil, then reduce heat to low then let simmer for 15 minutes, stirring occasionally.
4. Time to add the last ingredient, cilantro, and stir until combined. Simmer your chili for another 5 minutes, or until the chicken is cooked through and tender.
5. Serve with your favorite toppings and enjoy!
White chicken chili is a delicious and hearty dish that is perfect for any occasion. Whether you're hosting a casual dinner party or just looking for a cozy meal on a chilly evening, this flavorful dish is sure to satisfy your cravings. To complement the bold flavors of the chili, several recommendations can elevate your dining experience.
Firstly, serving some warm crusty bread alongside the white chicken chili would be an excellent choice. The bread can be used to soak up any remaining chili in the bowl and also provide a great contrast in texture to the creamy and spicy chili. A warm baguette with some butter or olive oil drizzled on top will do wonders in balancing out the heat from the chili.
Another recommendation would be to serve some fresh toppings like diced avocado, chopped cheddar, or sour cream. These toppings not only add color and vibrancy to your presentation but also provide an extra layer of flavor and texture that complements the rich and savory flavors of the white chicken chili. The creaminess of avocado or sour cream helps tame any spiciness while adding freshness to each bite.
For those who prefer something lighter on their palate, a side salad can be served with white chicken chili as well. A simple green salad made with lettuce, cucumbers, cherry tomatoes, and red onions dressed with vinaigrette will help balance out the richness of the chili. This will provide a refreshing contrast to your taste buds while still complementing all of those complex flavors present in your bowl of white chicken chili.
In conclusion, there are plenty of options available when it comes to serving side dishes alongside white chicken chili that can enhance its overall experience. From warm crusty bread to fresh toppings or even a side salad - these recommendations are guaranteed to make your meal even more satisfying!
This recipe for white chicken chili is perfect for all occasions, whether it's a weeknight dinner or a special family gathering. With hearty great northern beans and tender chicken thighs, this recipe will quickly become your go-to recipe for white chicken chili. Plus, cooking it in the crockpot or on the stovetop makes it easy and convenient- so try out this recipe today! Enjoy!