Tammys Stuffed Shells

by Tammy Urizar
(Providence Road Island)

1 med onion chopped
1/2 of chopped green pepper
1 package ground chourico
1 pound ground beef
1 sm can of B&M baked beans
one jar of nacho cheese sauce mild or spicy
small bag of doritos
2 jars of speggetti sauce what ever you like
2 boxes of large shell spagetti
1 tsp garlic powder
2tbs paparikia
2tbs chili powder
1 bag of mixed itlain cheese motzarella prevolone

Start with cooking the ground chourico, cook for about 6 mins and onion and pepper cook for 2 mins. add garlic add peprika add chilli powder Add ground beef when meat is cooked good, drain meat.

Then add nacho cheese, can of beans and crumble the dorritos or nachos on top mix togeather and heat for about 2 min just till its gets hot this is your filling.

Now boil your shells, not to soft, leave just a little hard and drain. Get a baking pan sauce the bottom with one jar of sauce fill you shells with your filling after they are all filled and in your sauced pan dump the other jar of sauce over the shells. Make sure they are all covered and top with your bag of cheese.

Bake in oven for about 35 to 45 min on 325 heat until cheese is melted.