Twice Baked Potatoes

The first time I made twice baked potatoes thay came out great. But the second time the skins collasped. Did I use the wrong type of potatoes or did I take too much out of the skins so they could not stay together?

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Mar 12, 2011
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by: Anonymous

Sorry to hear that your twice baked potato experiment did not turn out as expected. From the sounds of it, your assessment is probably right in that you used the wrong type of potato and you removed too much out of the skins.

Next time be sure to use a variety of potato that is specifically grown for baking.

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