1 tablespoon olive oil
* 1 tablespoon unsalted butter
* 1 medium sized onion
* 2 each carrot
* 1 hand full green beans
* 8 each button mushrooms
* 4 cups chicken stock
* 3 cups water
* 6 each potato
* salt and pepper
* 1/4 cup parsley
PREP WORK
Not too much prep for this soup. Just chop up the onion, slice the carrots into 1/4 inch thick pieces, trim and halve the green beens. Slice the mushrooms into 1/4 inch pieces, chop the potatoes into 1/8's or 1/4's depending on their size and chop the parsley. Now you are ready to put it all together.
HOW TO MAKE AT HOME
Heat butter and oil on medium high in a soup pot. Sauté onion, carrot, green beans for 3-4 minutes.
Add mushrooms and cook for another 2 minutes. Add chicken stock and water, potatoes, and season with salt & pepper.
Bring to a boil, cover, reduce heat and cook at a gentle boil until the potatoes are tender. (approx. 15 minutes) Add parsley just before the potatoes are cooked.
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